Canteen

CANTEEN:

 

 

 

Keeping in view the importance of a healthy diet, the canteen the menu is designed in such a way to offer nutritious and wholesome food. The Hosteller, Day Boarders and Staff are provided meals of assured food safety and quality. The canteen is equipped with electrical automatic cooking and storing and refrigeration facilities, which ensures hot breakfast, lunch and dinner both to the students and staff at reasonable rates. The best part about the Canteen is the waste utilization. The waste utilization of the canteen is done through a waste recycling plant installed inside campus. The waste recycling plant or bio plant converts the waste into manure which in return produces gas which is used for cooking.

Capital Engineering College offers a well-maintained canteen for students, teaching staff, and non-teaching staff, accommodating up to 100 people at a time. The canteen offers nutritious and hygienic food options, including South and North Indian meals, Variety Rice's Foods, and Fresh Juices.